Spicy Roasted Cauliflower with Nectarines
adapted from Food and Wine, March 2010
1 tsp ground coriander
1/2 tsp white pepper
1/4 cup olive oil
1 Tbs garlic, minced
2 tsp turmeric
1/2 tsp red pepper
1 large head cauliflower, broken into small florets
1 shallot, thinly sliced and separated into rings
1 nectarine, peeled and thinly sliced
1/4 cup cilantro, chopped
salt to taste
optional, Greek Yogurt
- Preheat oven to 400°.
- Combine spices with olive oil, then toss cauliflower to coat.
- Spread cauliflower on sheet pan, season with salt to taste, then roast until tender, about 25 minutes.
- Remove from oven and toss with nectarines, shallots and cilantro.
- Serve warm with yogurt on the side.