1/4 cup olive oil
1/4 cup sage leaves, loosely packed
1 Tbs coarse sea salt such as Maldon's
- Heat oil in a small pan over medium high until hot but not smoking. Add sage and fry, stirring, until crispy (about 2 minutes).
- Remove from heat to paper towels to dry.
- When cool, crumble into a ramekin or small bowl. Toss with salt. Store in air-tight container.