Green Split Pea, Orzo and Yogurt Stew
serves 4
Ingredients
1 Tbs olive oil
1 Tbs butter
1 yellow onion, diced
1 1/2 cup dried green split peas
6 cups vegetable stock
1/4 cup cornstarch
1 Tbs dried mint
3 Tbs heavy cream
1 cup orzo
1 cup thick Greek yogurt
salt and pepper to taste
Procedure
- Melt butter and oil together in large sauce pan over meidum. Add onion and saute until soft. Add split peas and stock, bring to boil, then reduce to simmer and cover. Cook until split peas are soft and broken down, about 1 hour.
- Puree until smooth.
- Cook orzo, drain and set aside.
- Combine cornstarch and 1/4 cup cold water until smooth. Add to soup, then bring soup to a boil, stirring constantly. Reduce to a simmer, add mint, season with salt and pepper. Add orzo and simmer until soup is thick.
- Remove from heat and add heavy cream.
- Serve with 1/4 cup dollop of yogurt in each bowl.
How do you always manage to post the very thing that I was craving without realizing it until I see it here? This looks so satisfying.
ReplyDeleteA seriously delicious recipe!
ReplyDeleteI really love the sound of this! I have some yellow split peas as the moment that I bet would be tasty in this. I love the orzo, very nice touch.
ReplyDeleteNice delicious soup! I really enjoy reading your recipes!
ReplyDeleteI want this for my dinner tonight... And I want someone else to make it for me. Fancy sharing a bit? :) I wish I had a teleportal machine...
ReplyDeleteWhere's the pancetta? ;)
ReplyDeleteI love split peas. This is a decidedly different version than my traditional soup - and I love it!
ReplyDeleteI love split pea soup! This seems like such a soothing meal since it's getting much colder here in NY. Especially with a storm this weekend, I think I'll have to lock myself up in the apartment with a steaming bowl of soup!
ReplyDeleteI just made some of this and it is delicious. I actually chucked in an apple and some curry powder too (but left out the cream and yogurt to make it vegan).
ReplyDelete